Gegužės 16-18 d. Festivalis  Trakuose “Laimingi kartu” junkis ir TU

Romance in Spain

  • 25 g Peruvian cocoa
  • 50 ml freshly squeezed orange juice
  • 80 ml water
  • Spoonful of agave syrup (or other sweetener you like)
  • Place everything in a cocktail mixer and blend

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