Venezuelan cacao mass
Venezuelan cocoa with a warm, slightly bitter chocolate flavour and a citrus aroma. It combines a variety of different spices and natural syrups.
24,00 € – 80,00 €
About the product
Ingredients: cacao mass made from 100% Criollo beans, no additives.
Country of origin: Venezuela, South America.
Storage conditions: store in a cool, dry place, out of direct sunlight.
A hint of dark chocolate, citrus fruits and a strong nutty aftertaste may be present.
Nutritional value (100 g):
Energy value 2759 KJ / 666 kcal
Fat 56,94 g
Of which total saturated fatty acids 32 g
Carbohydrates 25,1 g
Of which total sugars 0,1 g
Salt 0,1 g
Protein 12 g
Fibre 11 g
Minerals
● Magnesium: increases energy, soothes nerves, aids digestion and relieves muscle pain.
● Copper: a mineral needed for biological processes such as iron transport, glucose metabolism and brain development.
● Iron: cacao contains iron, which is essential for the formation of red blood cells and the transport of oxygen in the body.
● Phosphorus: This mineral is essential for bone health, kidney function and energy metabolism, and cacao is rich in phosphorus.
● Manganese: Manganese is needed for bone formation, blood clotting and reducing inflammation, and cacao is rich in this mineral.
● Zinc: Cacao contains zinc, which is essential for immune function, wound healing and DNA synthesis.
Karolina –
Šiai dienai mėgstamiausia kakava! Puikiai subalansuotas skonis, tobulai kremiška. Kakava padėjo gyvenime atsisakyti kofeino, ko pasekoje pagerėjo miego kokybė ir bendra savijauta. Labai rekomenduoju!
Kristina –
Pati skaniausia mano ragauta kakava, labai rekomenduoju.
Rokas –
Labai skani ir puikiai sveikai tonizuoja! 💯