Kolumbijos kakava
Kolumbijos kakava pasižymi ryškiu skoniu, savyje visiškai neturi rūgštumo bei kartumo. Ši kakava yra itin universalaus skonio bei tinkama kasdieniam vartojimui, tad ji yra puikus pasirinkimas tiek pradedantiems pažintį su rūšine kakava, tiek užkietėjusiems jos mėgėjams.
24,00 € – 80,00 €
About the product
Ingredients: cacao mass made from 100% Criollo beans, no additives.
Country of origin: Kolumbija.
Storage conditions: store in a cool, dry place, out of direct sunlight.
Gali būti jaučiamas riešutų, kavos ir citrusinių vaisių natos.
Nutritional value (100 g):
Energetinė vertė 2694 KJ / 650 kcal
Riebalai 53,66 g
Of which total saturated fatty acids 32 g
Angliavandeniai 29,4 g
Of which total sugars 0,1 g
Salt 0,1 g
Protein 12 g
Fibre 11 g
Minerals
● Magnesium: increases energy, soothes nerves, aids digestion and relieves muscle pain.
● Copper: a mineral needed for biological processes such as iron transport, glucose metabolism and brain development.
● Iron: cacao contains iron, which is essential for the formation of red blood cells and the transport of oxygen in the body.
● Phosphorus: This mineral is essential for bone health, kidney function and energy metabolism, and cacao is rich in phosphorus.
● Manganese: Manganese is needed for bone formation, blood clotting and reducing inflammation, and cacao is rich in this mineral.
● Zinc: Cacao contains zinc, which is essential for immune function, wound healing and DNA synthesis.
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