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Cacao beans

Have you ever tasted pure natural cacao beans? It's the perfect snack for energy and strength. They can be used in fruit/vegetable smoothies, as a snack, or crushed into porridge.

13,00 23,00 

About the product

Ingredients: 100% Trinitario beans, no additives.

Country of origin: Dominican Republic.

Storage conditions: Store in a cool, dry place, out of direct sunlight.

There may be a slight bitter, un-acidic aftertaste of dark chocolate with fruity and floral notes. We recommend washing before use.

Nutritional value (100 g):
Energy 2140 KJ / 512 kcal
Fat 42,6 g
Of which total saturated fatty acids 25,6 g
Carbohydrates 1,3 g
Of which total sugars 0,1 g
Salt 0,1 g
Protein 13,7 g
Fibre 38,6 g

Minerals

● Magnesium: increases energy, soothes nerves, aids digestion and relieves muscle pain.

● Copper: a mineral needed for biological processes such as iron transport, glucose metabolism and brain development.
● Iron: cacao contains iron, which is essential for the formation of red blood cells and the transport of oxygen in the body.
● Phosphorus: This mineral is essential for bone health, kidney function and energy metabolism, and cacao is rich in phosphorus.
● Manganese: Manganese is needed for bone formation, blood clotting and reducing inflammation, and cacao is rich in this mineral.
● Zinc: Cacao contains zinc, which is essential for immune function, wound healing and DNA synthesis.

How to use

Kakavos pupelės rekomenduojame naudoti į vaisių kokteilius, užkandžiauti, 3-5 kakavos pupelės tonizuoja ir atstoja kakavos puodelį, naudoti su vaisiais kaip lengva užkandį, gaminti desertus.

  1. Ugnė

    Kakavos pupelių visada turiu mašinoje ir užkandžiauju, kai nėra laiko pavalgyti. Prie skonio reikia priprasti, bet maistinės savybės ir energija viską atperka 😇

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