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Balinese cacao mass

Bali cacao is best suited to those who are new to quality cacao, or those who long for creative freedom in their preparation. Bali cacao has a mild, slightly bitter flavour and combines a wide variety of spices and natural syrups.

24,00 80,00 

About the product

Ingredients: cacao mass made from 100% Trinitario beans, no additives.

Country of origin: Bali, Indonesia.

Storage conditions: Store in a cool, dry place, out of direct sunlight.

May have a creamy aftertaste of nuts, dried cherries, wild honey, sandalwood and vanilla.

Nutritional value (100 g):
Energy value 2705 KJ / 1646 kcal
Fat 49,03 g
Of which total saturated fatty acids 31,5 g
Carbohydrates 25,4 g
Of which total sugars 1,1 g
Salt 0,1 g
Protein 12,70 g
Fibre 11 g

Minerals

● Magnesium: increases energy, soothes nerves, aids digestion and relieves muscle pain.

● Copper: a mineral needed for biological processes such as iron transport, glucose metabolism and brain development.
● Iron: cacao contains iron, which is essential for the formation of red blood cells and the transport of oxygen in the body.
● Phosphorus: This mineral is essential for bone health, kidney function and energy metabolism, and cacao is rich in phosphorus.
● Manganese: Manganese is needed for bone formation, blood clotting and reducing inflammation, and cacao is rich in this mineral.
● Zinc: Cacao contains zinc, which is essential for immune function, wound healing and DNA synthesis.

  1. Miglė

    Balio kakavą derinu su skirtingais skoniais ir visad gaunasi tobulas variantas! Ačiū už galimybę eksperimentuoti 🤗

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