Cacao nibs

Cacao nibs are highly nutritious and contain an impressive amount of protein, fibre, good fats, minerals, magnesium, iron, antioxidants and plant compounds.

Use it in breakfast cereals, green smoothies, in desserts and baked goods, sprinkled on salads, as a healthy alternative to chocolate sprinkles or as a healthy snack.

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14,00 € – 26,00 €

About the product

Ingredients: 100% Trinitario beans, no additives.

Country of origin: Bali, Indonesia

Storage conditions: Store in a cool, dry place, out of direct sunlight.

A slightly bitter, non-acidic aftertaste of dark chocolate with fruity and floral notes may be perceptible.

Nutritional value (100 g):
Energy value 80 kcal
Fat 5 g
Of which total saturates 2 g
Carbohydrates 7 g
Of which total sugars 0,1 g
Protein 1 g
Salt 0,1 g
Fibre 4 g

Minerals

● Magnesium: increases energy, soothes nerves, aids digestion and relieves muscle pain.

● Copper: a mineral needed for biological processes such as iron transport, glucose metabolism and brain development.

● Iron: cacao contains iron, which is essential for the formation of red blood cells and the transport of oxygen in the body.

● Phosphorus: This mineral is essential for bone health, kidney function and energy metabolism, and cacao is rich in phosphorus.

● Manganese: Manganese is needed for bone formation, blood clotting and reducing inflammation, and cacao is rich in this mineral.

● Zinc: Cacao contains zinc, which is essential for immune function, wound healing and DNA synthesis.

Cacao guide

The more you know about cacao, the more you will fall in love with it, not only with your heart but also with your mind. The Cacao Guide gives you more information about this magical drink.

How to use

Skaldytas kakavos pupeles rekomenduojame gardinti košes, jogurtą, varškę, vaisius, salotas.

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